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The Natural History of the Horse; To which is added, that of the Ass, Bull, Cow, Ox, Sheep, Goat and Swine. With Accurate Descriptions of their Several Parts, and full directions for Breeding, Chusing, Feeding and Improving, those useful Creatures.

This volume is fully bound in mottled/speckled leather and the edges of the text block have red mottling. The front paste-down has 3 labels;at the top is the bookplate of "Rich.d Sterne" . Underneath this is "From the Library of Kenneth Monkman at …

Accession number CCWSH:0380 · Category book